Yesterday marked the one month aniversary of living in the trailer!  Miraculously both Andrew and myself – and even the dog – are still alive!

How did we celebrate this momentous occassion?  With a delicious camp-style breakfast! 

Since cooking inside a trailer can be a bit frustrating (space-wise) and messy, we’ve been trying to utilize the grill that comes with our campsite at every possible opportunity.  Breakfast, lunch and dinner – all grillable.

Yesterday’s breakfast was perfect mix of a traditional weekend breakfast with a twist.  Of course we had to include my favorite breakfast staple – sausage.  And not just any sausage – we’re talking the best sausage in the world, sausage that will convert a vegetarian, sausage that you absolutely MUST get if you’re going anywhere near North Carolina – the link sausage from Smith’s Red & White.  I’m lucky to have grandparents who live close to this gem of store, so I’ve been hoarding the stuff since my last visit like a squirrel in winter.  But I figured the One Month Trailer Anniversary merrited the good stuff.

The chef grilled up a few links of the sausage, along with a couple small zucchini’s sliced lengthwise. 

It sounds like a strange combination, but actually was a perfect balance of fatty meat and delicate vegetable.

And seems to balance out the unhealthy factor…until I smothered the zuchinni in Keswick Creamery’s delicious garlic-infused feta.

To top of the meal we added some grilled wheat toast with smoked fresh mozzarella.

With a little help from the sous chef…

…The finished product was amazing – and a delightful way to celebrate our One Month of survival!